HOSHI SASHIMI KITCHEN
Open Sunday to Friday each week
12:00 AM - 17:00 PM
Send us messages with your
Order (e.g. 200g salmom, 100g Kingfish)
Contact detail(pick up name and phone)
Pick up date and time(We close Saturday, daily operating hours are Sudnay to Friday 11:00 AM - 17:00 PM )
Our kitchen location is Shop 5/ 9 Phillips Rd, Kogarah
MENU
Daily Sashimi
$16
New Zealand King Salmon Sashimi 100g
$16
$20
Hiramasa kingfish Sashimi 100g
$20
$15
Hokkaido scallop 2pcs
$15
MP
Market special
MP
$19
NZ Scampi 1 pcs
$19
southern Blue fin tuna
$20
akami sashimi 100g
Tuna loin
$20
$27
chutoro sashimi 100g
Medium Fatty Tuna
$27
MP
Otoro sashimi 100g
Rich Fatty Tuna(Limited)
MP
Pre-oredr Only
WEEKEND ORDER CUT OFF ON THURSDAY
pREMIUM tASMANIAN SEA URCHIN
$79 for 100g
$79 for 100g
$160 for 250g
$160 for 250g
For every Sunday and monday
HOSHI TEMAKI FOR TWO $110
Extra 4 pcs Otoro sashimi +$28(Limited)
HOSHI NIGIRI OMAKASE FOR ONE $75
Extra 2 pcs Otoro Nigiri +$15(Limited)
Sides
$6
Sushi Rice 200g
$6
$6
Roasted Premium Seaweed
$6
$2
Hon Wasabi
$2
$2
House Made Soy sauce
$2
$170
oSCIETRA CAVIAR 30G
$170